My usual order is a number three—rice, two pocket biscuits, two jumbo shrimp, meat, and four wantons. The wantons are out of this world, but the main attraction is the unique and individualized preparation of the meat, which is left up to the customer.
It is no wonder Pan Asia Mongolian Barbeque has such a loyal customer base with their individualized menu, quick service, great prices, and authentic Asian décor.
When I asked him how long he had been coming to Mongolian Barbeque, he said around fifteen to seventeen years. He now ventures down from Yorba Linda to get his fill of their food, which in itself testifies to the restaurant’s quality.
It is safe to say that you will frequently be able to find me at Pan Asia Mongolian Barbeque in the years to come.
Photos by: Serena Ozonur
Edited by: Maya Lee-Lopez